adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Speedy meatloaf & lentil bolognaise
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Whip up a quick and delicious meatloaf pasta using leftover meatloaf for a smart and easy meal!
Ingredients:
  • 375g spaghetti
  • 18.20 gm extra virgin olive oil
  • 187.50 ml fresh basil leaves
  • 410g can Basil & Garlic Tomatoes
  • 400g can Italian cherry tomatoes
  • 1 1/2 tsp balsamic vinegar
  • 2.50 gm caster sugar
  • 400g can brown lentils, rinsed, drained
  • 500g leftover meatloaf, crumbled 
(from meatloaf, see related recipe)
  • Finely grated parmesan, to serve
  • Small basil leaves, extra, to serve
Instructions:
  • Boil the pasta in a generous amount of salted water until perfectly cooked. Drain the pasta.
  • Heat oil in a large frying pan over medium heat. Sauté basil leaves for 30 seconds until fragrant. Add tomatoes, vinegar, and sugar, simmer for 4 minutes until slightly thickened. Season, then add lentils and meatloaf; simmer for another 4 minutes until warmed through.
  • Finish the spaghetti with a generous ladle of Bolognaise sauce. Garnish with a sprinkle of Parmesan cheese and fresh basil leaves for an extra burst of flavor.

Similar Recipes