Name: Crispy rosemary-butter potato skewers
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 1kg potato; 2 garlic cloves, peeled; 60g butter; 20.00 ml roughly chopped fresh rosemary leaves

Crispy rosemary-butter potato skewers

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Prep Time:
25 minutes

Cook Time:
30 minutes

Total Time:
55 minutes

Upgrade your barbecue with these crispy potato skewers.

Ingredients:

1kg potato
2 garlic cloves, peeled
60g butter
20.00 ml roughly chopped fresh rosemary leaves

Instructions:

In a large saucepan, add potatoes and garlic, cover with cold water, and bring to a boil over high heat. Cook for 10 to 12 minutes until potatoes are just tender. Drain well and transfer to a large heatproof bowl. Let cool for 10 minutes before proceeding.
Using a fork, smash garlic until smooth. In a small saucepan over medium heat, melt butter. Add rosemary and smashed garlic. Stir and cook for 1 minute until fragrant.
Skewer the potatoes, place them on a baking tray, and generously brush them with half of the butter mixture. Season with salt and pepper to taste.
Preheat a barbecue plate or chargrill over medium heat. Grill skewers, turning occasionally, until golden and crispy, about 10-12 minutes. Place on a plate, drizzle with the remaining butter mixture, season with salt and pepper, and serve.

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