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Crispy-skinned salmon
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Unlock crispy-skinned salmon secrets for restaurant-quality dinner at home!
Ingredients:
- 4 (200g each) salmon fillets, skin on
- 2.40 gm salt flakes
- Steamed chat potatoes, to serve
Instructions:
- Place the salmon, skin side up, on a plate. Drizzle with oil and rub salt onto the skin.
- Preheat a large non-stick pan over medium-high heat. Place the salmon in the pan skin side down. Cook until the skin is crispy, about 4 to 5 minutes. Flip the salmon and continue cooking covered for another 4 to 5 minutes, or until it reaches your preferred level of doneness.
- Garnish with potatoes and crisp salad greens.
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