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15 minutes
75 minutes
- 0.25 pound sharp Cheddar cheese
- 2 (15 ounce) cans sweet peas, drained
- 0.33333334326744 cup diced red onion
- 0.5 cup mayonnaise, or to taste
- 1 tablespoon white sugar
- salt and ground black pepper to taste
- Grate Cheddar cheese into a bowl and chill. Drain peas and dice onion to prevent cheese from clumping.
- Combine the cheese, peas, onion, mayonnaise, sugar, salt, and pepper in a bowl and mix well.
- Chill the bowl with plastic wrap in the refrigerator for at least 1 hour or overnight.
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