adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lentil burgers
0 Likes
Prep Time:
15 minutes
Cook Time:
4 minutes
Total Time:
19 minutes
Try delicious curried lentil burgers on wholemeal buns with fresh tomatoes, snow pea shoots, and creamy yogurt for a crowd-pleasing dinner!
Ingredients:
  • 130g yoghurt
  • 60ml lemon juice
  • 48.00 gm tahini*
  • 250.00 ml cold mashed potato
  • 400g canned brown lentils, rinsed, drained
  • 28.00 gm mild Indian curry paste
  • 4 spring onions thinly sliced
  • 125.00 ml dry breadcrumbs
  • 18.40 gm vegetable oil
  • 4 wholemeal buns
  • 4 slices tomato
  • Snow pea shoots, to garnish
Instructions:
  • In a small bowl, combine the yogurt, lemon juice, and tahini. Season with salt and freshly ground pepper, then set aside.
  • Combine the mashed potato, lentils, curry paste, spring onion, egg, and breadcrumbs in a large bowl. Season with salt and pepper, then mix everything together using your hands.
  • Shape the mixture into 4 patties, using breadcrumbs as needed.
  • In a large frypan over medium heat, sizzle the patties in oil for 2-3 minutes on each side until they turn golden and are heated through.
  • Assemble by topping wholemeal buns with tomato slices, snow pea shoots, and yogurt dressing.

Similar Recipes