Name: Crumbed drumsticks with honey mustard vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 8 chicken drumsticks; 187.50 ml dried breadcrumbs; 2 tsp garlic powder; 2.50 gm sweet paprika; 82.50 ml plain flour; 1 egg; 41.20 gm milk; 2 large sebago potatoes, peeled, cut into 2cm pieces; 2 large zucchini, cut into 1cm-thick slices; 2 large carrots, peeled, halved, cut into 1cm-thick slices; 89.38 gm honey; 35.10 gm wholegrain mustard; 1 garlic clove, crushed; Olive oil cooking spray

Crumbed drumsticks with honey mustard vegetables

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Create a vibrant dish with an abundance of farm-fresh produce.

Ingredients:

8 chicken drumsticks
187.50 ml dried breadcrumbs
2 tsp garlic powder
2.50 gm sweet paprika
82.50 ml plain flour
1 egg
41.20 gm milk
2 large sebago potatoes, peeled, cut into 2cm pieces
2 large zucchini, cut into 1cm-thick slices
2 large carrots, peeled, halved, cut into 1cm-thick slices
89.38 gm honey
35.10 gm wholegrain mustard
1 garlic clove, crushed
Olive oil cooking spray

Instructions:

Preheat your oven to 220°C/200°C fan-forced and prepare 2 baking trays by lining them with baking paper.
Peel skin off drumsticks (refer to note). Mix breadcrumbs, garlic powder, and paprika in a shallow dish. Season with salt and pepper. Spread flour on a plate. Whisk egg and milk together in another shallow dish.
Dredge 1 drumstick in flour, then dip in egg mixture, followed by coating in breadcrumb mixture. Transfer to prepared baking tray. Repeat with remaining drumsticks.
Combine potato, zucchini, and carrot in a bowl. Drizzle with honey, mustard, and garlic. Toss to evenly coat the vegetables. Spread them on a baking tray and lightly spray with oil. Bake on the top shelf of the oven for 10 minutes.
Coat drumsticks with oil, then nestle them among the vegetables in the oven. Bake for 20 minutes, then rotate the trays and continue baking for 10 to 15 minutes until drumsticks are golden and cooked through, and the vegetables are tender. Serve hot.

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