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Cornflake-crumbed chicken with wedges
Cornflake-crumbed chicken with wedges
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Crunchy cornflake-coated magic chicken drumsticks.
Ingredients:
  • 125.00 ml panko breadcrumbs
  • 250.00 ml cornflakes, coarsely crushed
  • 2.50 gm smoked paprika
  • 62.50 ml chopped fresh flat-leaf parsley
  • 1kg red potatoes, cut into wedges
  • 8 chicken drumsticks
  • Olive oil spray
  • Mixed salad, to serve
  • Lemon wedges, to serve
  • Mayonnaise, to serve
Instructions:
  • Preheat your oven to 180C and prepare two baking trays by lining them with baking paper.
  • In a bowl, mix breadcrumbs, cornflakes, paprika, and parsley, then season with your favorite spices. Divide the mixture between two snap-lock bags. Spray oil over the chicken and potatoes. Add chicken to one bag and potatoes to the other bag. Seal the bags and shake well until everything is evenly coated.
  • On baking trays, lay out the chicken and potatoes. Drizzle with oil. Bake until chicken is cooked and potatoes are tender, approximately 50 minutes. Serve with a side of salad, garnished with lemon wedges and a dollop of mayonnaise.

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