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10 minutes
20 minutes
30 minutes
- 700g chicken breast fillets, cut into 3cm pieces
- 260.00 gm buttermilk
- 250.00 ml cornflake crumbs
- 2.50 gm mild paprika
- 2.40 gm garlic salt
- 1/2 tsp dried mixed herbs
- 1/2 tsp cracked black pepper
- Olive oil cooking spray
- Barbecue sauce, to serve
- Preheat your oven to 200°C (180°C fan-forced) and line a baking tray with parchment paper.
- In a large glass or ceramic bowl, combine the chicken with the buttermilk and mix well to coat.
- In a bowl, mix cornflake crumbs, paprika, garlic salt, herbs, and pepper. Dip one piece of chicken in buttermilk, shaking off excess. Coat chicken in crumb mixture. Arrange on tray. Repeat with remaining chicken. Spray with oil.
- Bake until golden and cooked through, about 15 to 20 minutes, turning halfway through. Serve with barbecue sauce on the side.
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