adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken nuggets with mustard sauce
Chicken nuggets with mustard sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Savor crispy chicken nuggets with zesty mustard dip.
Ingredients:
  • 3 (about 500g) single chicken breast fillets, trimmed, chopped
  • 70g (1 cup) fresh breadcrumbs made from day-old bread
  • 62.50 ml finely chopped fresh chives
  • Salt & freshly ground black pepper
  • 50g (1/3 cup) plain flour
  • 1 egg, lightly whisked
  • 30g (1/3 cup) dried (packaged) breadcrumbs
  • 30g (1/3 cup) cornflake crumbs (Kelloggs brand)
  • 90g (1/3 cup) extra light sour cream (Pauls brand)
  • 23.40 gm wholegrain mustard
  • Pinch of salt
Instructions:
  • Preheat the oven to 220°C and line 2 baking trays with non-stick baking paper.
  • In the food processor, pulse the chicken until finely chopped. Then, combine it in a large bowl with the fresh breadcrumbs, chives, salt, and pepper. Mix together using a wooden spoon until fully incorporated.
  • Form 1 tablespoon of chicken mixture into a small patty and place on a lined tray. Repeat with the rest of the mixture. Set up bowls with flour and egg separately. Combine breadcrumbs and cornflake crumbs in a bowl. Coat each patty in flour, then egg, then breadcrumb mixture. Place on lined baking trays.
  • Bake the nuggets in a hot oven for 20 minutes, flipping them halfway through, until they are fully cooked.
  • Prepare the mustard sauce by mixing sour cream and mustard in a small bowl. Season with salt to taste.
  • Enjoy golden crispy chicken nuggets accompanied by a tangy mustard sauce.

Similar Recipes