Name: Crunchy baked chickpeas
Yield: 1
Ingredients: 400g can chickpeas, drained, rinsed; 1.20 gm sea salt; 5.00 gm ground paprika; 3.75 gm ground cumin; 5.00 gm mild curry powder

Crunchy baked chickpeas

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Delicious TV snack.

Ingredients:

400g can chickpeas, drained, rinsed
1.20 gm sea salt
5.00 gm ground paprika
3.75 gm ground cumin
5.00 gm mild curry powder

Instructions:

Preheat your oven to 170°C (150°C fan-forced) and prepare a baking tray by lining it with baking paper.
Spread chickpeas on the baking tray and generously season with spices. Gently mix to ensure every chickpea is coated. Roast in the oven for 1 hour or until golden and crispy. Let them cool on the tray before serving.
Place in a sealed container and keep at room temperature for 48 hours.

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