Name: Crunchy baked chickpeas
Yield: 1
Ingredients: 400g can chickpeas, drained, rinsed; 1.20 gm sea salt; 5.00 gm ground paprika; 3.75 gm ground cumin; 5.00 gm mild curry powder

Crunchy baked chickpeas

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Prep Time:

Cook Time:

Delicious TV snack!

Ingredients:

400g can chickpeas, drained, rinsed
1.20 gm sea salt
3.75 gm ground cumin
5.00 gm mild curry powder

Instructions:

Heat your oven to 170°C (150°C fan-forced) and prepare a baking tray by lining it with baking paper.
Spread chickpeas on a lined baking tray. Season with spices and toss to coat evenly. Roast for 1 hour or until golden and crispy. Let cool on the tray before serving.
Keep in a sealed container at room temperature for 2 days.

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