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Crunchy Bok Choy Salad
Crunchy Bok Choy Salad
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Crunchy bok choy salad with ramen noodles, toasted almonds, and tangy balsamic soy dressing.
Ingredients:
  • 1 tablespoon canola oil
  • 0.5 cup slivered almonds
  • 1 large head bok choy, trimmed and cut into bite-size pieces
  • 1 bunch green onions, chopped
  • 2 (3 ounce) packages ramen noodles, broken into pieces
  • 0.5 cup canola oil
  • 0.25 cup balsamic vinaigrette salad dressing
  • 1 tablespoon soy sauce
Instructions:
  • In a small frying pan set over medium-high heat, warm 1 tablespoon of canola oil. Stir almonds in the hot oil until they turn lightly browned, around 2 to 3 minutes. Then, transfer the almonds to a large salad bowl.
  • Combine the bok choy, green onions, and ramen noodles with the almonds.
  • Combine 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl and whisk until well blended.
  • Drizzle the dressing over the vegetables and toss until well combined.

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