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Crunchy Caramel Cookies
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Prep Time:
15 minutes
Total Time:
26 minutes
Indulge in crispy caramel cookies with a variety of delicious mix-ins like nuts, coconut, toffee chips, or chocolate chips.
Ingredients:
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 3 cups Betty Crocker™ mashed potatoes
  • 1/2 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs, slightly beaten
  • 1/2 cup chopped, nuts, flaked coconut or toffee or chocolate chips of choice
Instructions:
  • - Preheat the oven to 350°F. - In a bowl, mix together flour and baking soda; set aside. - Keep 1 cup of mashed potatoes aside. - Microwave butter in a large microwave-safe bowl uncovered on High until melted. - Add in sugars, flour mixture, vanilla, eggs, the remaining 2 cups of mashed potatoes (dry), and nuts. Mix well. - Allow the dough to rest for 5 minutes.
  • Roll dough into 1-inch balls, coat with reserved mashed potatoes, ensuring a firm press for potato adhesion. Arrange 2 inches apart on ungreased cookie sheet.
  • Bake for 9 to 11 minutes until beautifully golden brown, then transfer from the cookie sheet and let cool completely on a wire rack.

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