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10 minutes
25 minutes
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine
- 1 1/2 cups Corn Chex™ cereal
- 1 1/2 cups Rice Chex™ cereal
- 1 1/2 cups Wheat Chex™ cereal
- 1/2 cup dried cranberries, dried cherries or raisins
- Combine sugar and cinnamon for a sweet and aromatic blend.
- In a large microwavable bowl, heat butter on High for about 40 seconds until melted. Add cereals and mix until well coated. Microwave for 2 minutes, stirring halfway through.
- First, generously coat the cereal with half of the sugar mixture and give it a good stir. Then, sprinkle the remaining sugar mixture and stir again. Microwave for 1 minute, then mix in the cranberries. Allow it to cool on paper towels for about 15 minutes before transferring to an airtight container for storage.
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