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Crunchy French Onion Chicken
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
French onion chicken: crispy baked chicken with savory flavors, perfect for any meal. Simple, comforting, and delicious.
Ingredients:
  • 1.3333333730698 cups French-fried onions, crushed
  • 1 large egg, beaten
  • 1 pound skinless, boneless chicken breast halves
Instructions:
  • Prepare all ingredients.
  • Preheat the oven to a toasty 400°F (200°C).
  • Place the crushed onions in one shallow bowl and pour the egg into another shallow bowl.
  • Coat chicken in beaten egg, then coat in crushed onions. Gently tap to remove excess. Place on baking sheet.
  • Bake chicken until fully cooked and juices run clear, about 20 minutes or until internal temperature reaches 165°F (74°C).

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