adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy French onion chicken salad recipe
Creamy French onion chicken salad recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Crunchy, cheesy croutons meet creamy French onion soup dressing in this irresistible salad!
Ingredients:
  • 2 thick slices (about 200g) sourdough bread, cut into 2.5cm pieces
  • 27.30 gm olive oil
  • 40g (1/2 cup) coarsely grated cheddar
  • 200g rindless bacon rashers, coarsely chopped
  • 130g (1/2 cup) sour cream
  • 125g (1/2 cup) whole egg mayonnaise
  • 1/2 x 35g pkt French Onion Simmer Soup Salt Reduced
  • 21.00 gm fresh lemon juice
  • 1/2 iceberg lettuce, leaves separated, torn
  • 60g baby spinach
  • 320g pkt tomato medley mix, halved
  • 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
  • 2 cooked chicken breast fillets, thinly sliced
  • 2 green shallots, thinly sliced
Instructions:
  • Preheat your oven to 200C/180C fan forced. Line a baking tray with baking paper. Spread the bread slices in a single layer on the tray. Drizzle them with 1 tbsp of oil and mix well to coat. Sprinkle cheese over the top. Bake for 15-20 minutes until the bread is golden and crispy. Let them cool, then separate into croutons.
  • Heat the remaining oil in a frying pan over medium-high heat until sizzling. Cook bacon, stirring occasionally, for 5 minutes or until golden and crispy.
  • In a small bowl, combine sour cream, mayonnaise, soup mix, lemon juice, and seasonings. Mix until well blended.
  • Combine lettuce, spinach, tomato, cucumber, chicken, and croutons in a large bowl. Toss well and transfer to a serving bowl. Drizzle with sour cream mixture and sprinkle with shallot before serving.

Similar Recipes