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French onion chicken and garlic bread bake recipe
French onion chicken and garlic bread bake recipe
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Satisfying creamy chicken dish with shortcut ingredients like BBQ chicken, frozen vegetables, French onion dip, and garlic bread for a quick and delicious meal that will have everyone coming back for seconds.
Ingredients:
  • 1 small barbecue chicken, skin and bones removed, meat shredded
  • 500g frozen mixed vegetables (carrots, peas and corn), thawed
  • 2 x 200g tub French onion dip
  • 80ml (1/3 cup) milk
  • 1 loaf from 450g twin pack garlic bread
  • 60g unsalted butter, at room temperature
  • 20.00 ml finely chopped fresh continental parsley leaves
Instructions:
  • Preheat the oven to 180C/160C fan forced and grease a 1.5L (6 cup) round baking dish. In a large bowl, mix together the chicken, vegetables, dip, and milk. Season generously and stir until evenly combined.
  • Spread the prepared chicken mixture evenly in a dish. Slice the garlic bread in half lengthwise to create thinner slices, then butter one side. Arrange the buttered slices, overlapping slightly, in a spiral pattern over the chicken mixture.
  • Bake for 25-30 minutes or until golden and heated through. If the garlic bread browns too quickly, loosely cover the dish with foil. Sprinkle with parsley before serving.

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