adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

French Onion-Breaded Baked Chicken
French Onion-Breaded Baked Chicken
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Mayo-garlic coated baked chicken breasts with French onion bread crumb coating - perfect for a quick and flavorful weeknight dinner.
Ingredients:
  • 1 cup bread crumbs
  • 1 (1 ounce) package dry French onion soup mix
  • 0.33333334326744 cup mayonnaise
  • 1 tablespoon garlic paste
  • 4 skinless, boneless chicken breasts
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C).
  • Combine bread crumbs and dry soup mix in a bowl.
  • Combine the mayonnaise and garlic paste in a separate bowl. Microwave on high for 20 to 30 seconds to achieve a smoother consistency.
  • Coat chicken breasts in the creamy mayonnaise mixture, then generously sprinkle on the crunchy crumb topping before placing on a baking sheet.
  • Roast the chicken on the middle oven rack until fully cooked and the juices run clear, approximately 20 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) when tested with an instant-read thermometer.

Similar Recipes