Name: French onion soup with Swiss cheese croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: asian
Ingredients: 18.20 gm olive oil; 50g butter; 1kg brown onions, thinly sliced; 4.00 gm brown sugar; 40.00 ml plain flour; 1L (4 cups) beef style liquid stock; 125ml (1/2 cup) dry white wine; 2 bread rolls, cut into 1cm-thick slices; 2 slices Swiss cheese

French onion soup with Swiss cheese croutons

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Elevate onion soup with savory cheesy toast.

Ingredients:

18.20 gm olive oil
50g butter
1kg brown onions, thinly sliced
4.00 gm brown sugar
40.00 ml plain flour
1L (4 cups) beef style liquid stock
125ml (1/2 cup) dry white wine
2 bread rolls, cut into 1cm-thick slices
2 slices Swiss cheese

Instructions:

In a large saucepan over medium heat, heat oil and butter. Saute the onion for 10 minutes until soft. Stir in brown sugar and cook for 3-4 minutes until sugar dissolves and onion turns golden.
Stir in the flour and cook until foamy for 1-2 minutes. Remove from the heat and slowly whisk in the stock and wine until well combined.
Sauté the onion mixture over medium heat, stirring constantly, until slightly thickened. Simmer covered, stirring occasionally, until thickened, about 5 minutes. Season with salt and pepper to taste.
Preheat the grill to medium heat. Arrange bread slices on a baking tray and toast under the grill for 2-3 minutes on each side until golden. Cut the cheese into pieces and distribute evenly over the bread slices. Return to the grill and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
Divide the soup into bowls. Garnish each serving with 2 Swiss cheese croutons, sprinkle with pepper, and serve promptly with extra croutons on the side.

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