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15 minutes
15 minutes
- 1 medium carrot, peeled, grated
- 250.00 ml bean sprouts, trimmed
- 1/2 small red capsicum, thinly sliced
- 1/2 small wombok (Chinese cabbage), thinly sliced
- 200g pak choy
- 65.63 gm lime juice
- 1 long red chilli, seeded, finely chopped
- 8.00 gm brown sugar
- 1/4 tsp sesame oil
- Combine carrot, sprouts, capsicum, wombok, and pak choy in a large bowl, tossing them together.
- Create Chilli Lime dressing by combining lime juice, chili, fish sauce, sugar, and sesame oil in a small bowl. Whisk together and drizzle over wombok mixture. Gently toss to coat, then let it sit for 5 minutes before serving.
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