adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crunchy roast potato and caper salad
0 Likes
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Irresistibly crispy roast potatoes - perfect with salmon or chicken.
Ingredients:
  • 1kg desiree potatoes
  • 40.00 ml drained capers
  • 36.40 gm extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 37.60 gm sour cream
  • 39.60 gm whole-egg mayonnaise
  • 10.60 gm lemon juice, plus lemon zest, to serve
  • 62.50 ml fresh dill sprigs
  • 1/2 bunch fresh chives, cut into 4cm lengths
Instructions:
  • Preheat the oven to 200C/180C fan-forced and line a large baking tray with baking paper.
  • Place the potato in a large saucepan and cover it with cold water. Bring it to a boil over high heat, then reduce the heat to medium and simmer for 12 to 15 minutes until just tender. Drain the potato and set it aside for 10 minutes until cool enough to handle.
  • Roughly cut the potato into 5cm pieces and place on a baking tray. Sprinkle with capers, drizzle with oil, and season with salt and pepper. Roast for 30 minutes. Then, sprinkle with garlic and roast for an additional 10-15 minutes until the potatoes are golden and crispy.
  • Transfer the steaming hot potato to a beautiful serving platter. Sprinkle it generously with fresh dill and chives, then drizzle it with your favorite dressing. Finish by sprinkling some zesty lemon zest on top. Serve and enjoy the flavorful dish!

Similar Recipes