Name: Crunchy satay salad
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 2 bunches asparagus, trimmed, cut diagonally into 3cm lengths; 500.00 ml shredded Chinese cabbage (wombok); 3 green onions, thinly sliced; 1 medium carrot, peeled, cut into short ribbons (see tip); 250.00 ml beansprouts, trimmed; 100g packet Changs fried noodles; 65.00 gm firmly packed crunchy peanut butter; 42.00 gm soy sauce; 16.00 gm brown sugar; 2 garlic cloves, crushed; 1 tsp sesame oil; 18.20 gm peanut oil

Crunchy satay salad

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Prep Time:
25 minutes

Cook Time:

Total Time:
25 minutes

Delicious crunchy salad perfect with pork cutlets or fried tofu.

Ingredients:

2 bunches asparagus, trimmed, cut diagonally into 3cm lengths
500.00 ml shredded Chinese cabbage (wombok)
3 green onions, thinly sliced
1 medium carrot, peeled, cut into short ribbons (see tip)
250.00 ml beansprouts, trimmed
100g packet Changs fried noodles
65.00 gm firmly packed crunchy peanut butter
42.00 gm soy sauce
16.00 gm brown sugar
1 tsp sesame oil
18.20 gm peanut oil

Instructions:

Prepare the Satay dressing by mixing peanut butter, soy sauce, sugar, garlic, sesame oil, and peanut oil in a microwave-safe container. Microwave on high for 1 minute, then stir until smooth. Allow the mixture to cool before using.
In a microwave-safe bowl, add asparagus and 2 teaspoons of cold water. Cover with plastic wrap and microwave on high for 1 minute. Drain and rinse with cold water.
In a large bowl, combine asparagus, cabbage, onion, carrot, beansprouts, and noodles. Drizzle with dressing and toss to mix well. Serve and enjoy!

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