Name: Crunchy spiced chickpea salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: mediterranean
Ingredients: 400g can chickpeas, rinsed, drained; 18.20 gm extra virgin olive oil; 2.50 gm ground cumin; 1 tsp garlic powder; 1/2 tsp turmeric; 350g Butter Leaf Blend; 6 radish, trimmed, cut into wedges; 1/2 red onion, thinly sliced; 1 avocado, stoned, peeled, sliced; 100g fetta, crumbled; 95g yoghurt; 42.00 gm lime juice; 40.00 ml coarsely chopped chives

Crunchy spiced chickpea salad

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Crunchy chickpea salad with Mediterranean spices, feta, and yogurt dressing - the perfect spring side dish for any protein!

Ingredients:

400g can chickpeas, rinsed, drained
2.50 gm ground cumin
1 tsp garlic powder
1/2 tsp turmeric
350g Butter Leaf Blend
6 radish, trimmed, cut into wedges
1/2 red onion, thinly sliced
1 avocado, stoned, peeled, sliced
100g fetta, crumbled
95g yoghurt
42.00 gm lime juice
40.00 ml coarsely chopped chives

Instructions:

Preheat your oven to 200°C. In a small baking tray, mix chickpeas with oil, cumin, garlic powder, and turmeric. Toss well to coat. Roast for 20 minutes, or until the chickpeas are beautifully golden and crispy. Allow them to cool before enjoying.
Place salad leaves, radish, onion, avocado, and feta on a platter. Top with chickpea mixture. In a bowl, mix yogurt, lime juice, and half of the chives. Drizzle over the salad. Garnish with remaining chives and season before serving.

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