Name: Crunchy vegetable stir-fry with oyster sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 27.60 gm sunflower oil; 2 garlic cloves, thinly sliced; 4 spring onions, cut into 3cm lengths; 2 bunches broccolini, stems trimmed, halved lengthways; 1 bunch asparagus, ends trimmed, halved; 200g snow peas, trimmed; 4 small zucchini, cut into chunks; 80ml oyster sauce; 82.50 ml roughly chopped coriander; 1 long red chilli, thinly sliced; Lime wedges, to serve

Crunchy vegetable stir-fry with oyster sauce

0 Likes

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Whip up a tasty veggie-packed stir-fry in minutes!

Ingredients:

27.60 gm sunflower oil
2 garlic cloves, thinly sliced
4 spring onions, cut into 3cm lengths
2 bunches broccolini, stems trimmed, halved lengthways
1 bunch asparagus, ends trimmed, halved
200g snow peas, trimmed
4 small zucchini, cut into chunks
80ml oyster sauce
82.50 ml roughly chopped coriander
1 long red chilli, thinly sliced
Lime wedges, to serve

Instructions:

Start by heating the oil in a wok over high heat. Stir-fry the garlic and spring onion for 30 seconds. Toss in the broccolini, asparagus, snow peas, and zucchini and stir-fry for 1 minute. Pour in 1/4 cup (60ml) warm water and continue stir-frying for 2 minutes until the veggies are vibrant and nearly tender. Stir in the oyster sauce, chopped coriander, and sliced chili, and stir-fry for another 30 seconds until heated through. Serve right away with lime wedges for a fresh squeeze.

We use cookies

Similar Recipes

Mushroom omelette with oyster sauce

Beef chow mein recipe

Garlic marinated tofu and vegetable stir-fry

Baby bok choy with red curry sauce

Fresh Vegetable Stir-Fry with Peppery Orange Beef