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15 minutes
40 minutes
55 minutes
- 40.00 ml breadcrumbs, dried
- 2 heads broccoli, cut into florets
- 1 red capsicum, seeded and sliced
- 75g low-fat ham, shaved, sliced
- 250.00 ml low-fat tasty cheese, grated
- 4 free range eggs, extra large
- 257.50 gm low-fat milk
- 5.90 gm dijon mustard
- Salad, to serve
- Preheat your oven to 180C. Grease a 22cm pie plate with oil and sprinkle with breadcrumbs.
- Layer the broccoli, capsicum, ham, and cheese on top of the base.
- In a jug, combine eggs, milk, mustard, and season to taste. Pour mixture over vegetables. Bake for 35-40 minutes until golden and set. Serve by cutting into wedges and enjoying with a side salad.
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