adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cuban Black Beans II
Cuban Black Beans II
0 Likes
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
585 minutes
Savory Cuban black beans with a hint of sweetness, perfect alone or on top of rice.
Ingredients:
  • 1 pound black beans, washed
  • 0.25 cup olive oil
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 6 cloves garlic, peeled and minced
  • 5 cups water
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 tablespoon vinegar
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 teaspoon black pepper
Instructions:
  • In a large saucepan, cover the beans with water and soak for 8 hours or overnight. Drain the beans before using.
  • In a medium saucepan over medium heat, sauté onion, green bell pepper, and garlic in oil until tender and fragrant.
  • Add the drained beans, water, tomato paste, pimentos, and vinegar into the onion mixture. Season with salt, sugar, and pepper. Bring to a boil, then cover, reduce heat, and simmer for 1 1/2 hours, stirring occasionally until beans are tender.

Similar Recipes