Name: Cuban Black Beans
Prep time: 20 min
Cook time: 90 min
Total time: 590 min
Yield: 1
Cuisine: cuban
Ingredients: 1 pound black beans, washed; 1 onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 bay leaves; 1.5 teaspoons paprika; 1.5 teaspoons ground cumin; 1 tablespoon dried oregano; 2 minced hot green chile peppers; 3 cloves garlic, minced; 0.25 cup balsamic vinegar; salt to taste; ground black pepper to taste

Cuban Black Beans

0 Likes

Prep Time:
20 minutes

Cook Time:
90 minutes

Total Time:
590 minutes

Simmer black beans with spices, balsamic vinegar, and aromatics until irresistible.

Ingredients:

1 pound black beans, washed
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 bay leaves
1.5 teaspoons paprika
1.5 teaspoons ground cumin
1 tablespoon dried oregano
2 minced hot green chile peppers
3 cloves garlic, minced
0.25 cup balsamic vinegar
salt to taste
ground black pepper to taste

Instructions:

Place beans in a large bowl and cover them with water, allowing them to soak overnight for best results.
After giving the beans a quick rinse, place them in a big stock pot. Toss in onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and add water just enough to cover everything. Bring to a boil, then lower the heat and let it simmer for 1 1/2 hours.
Check beans for doneness; once tender, stir in garlic and balsamic vinegar. Season with salt and pepper to taste.

We use cookies

Similar Recipes

Cuban Black Beans and Rice

Cuban Black Beans (Frijoles Negros)

Cuban Black Beans II

Cuban Black Bean Soup

Moros y Cristianos (Cuban Black Beans and Rice)