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Cuban Chicken
Cuban Chicken
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Try this unique Cuban chicken recipe with olives and raisins for a flavorful and easy weeknight meal.
Ingredients:
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (12 ounce) can chicken chunks, drained
  • 0.5 cup chopped red bell pepper
  • 0.5 cup raisins
  • 0.5 cup stuffed green olives, sliced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground oregano
  • 0.25 teaspoon ground cumin
  • 2 bay leaves
Instructions:
  • In a large skillet over medium heat, heat the olive oil. Sauté the onion until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
  • Combine tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture. Cook until heated through, approximately 5 to 7 minutes. Don't forget to remove and discard bay leaves before serving.