adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Lime Chicken
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour 5 minutes
Grilled whole chicken with zesty Cuban lime, garlic, and cumin marinade.
Ingredients:
  • 1 whole chicken (3 to 3 1/2 lb)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 cup frozen limeade concentrate (from 12-oz can), thawed
Instructions:
  • Preheat your grill on high. Remove the backbone from the chicken and flatten it with your hands. Slice two 1/2-inch slits on each breast, tuck legs into slits, and fold wings behind the neck area.
  • Combine salt, cumin, pepper, and garlic powder in a small bowl. Rub the mixture all over the chicken. Place the seasoned chicken in a 13x9-inch disposable foil pan, breast side up, and grill over medium-low heat. Cook covered for 20 minutes, then flip the chicken and insert a meat thermometer into the thickest part of the inner thigh. Grill for another 10 to 15 minutes, brushing with limeade in the last 5 minutes, until the thermometer reads 180°F and the legs are tender.
  • After grilling the chicken, gently cover it with foil and allow it to rest for 10 to 15 minutes before serving.

Similar Recipes