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Cuban Roasted Pork Crostini
Cuban Roasted Pork Crostini
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Prep Time:
2 minutes
Cook Time:
6 minutes
Total Time:
8 minutes
Savor Cuban Roasted Pork Crostini: Bite-sized Cuban sandwich with a punch, minus the mess.
Ingredients:
  • 1 baguette
  • 1 serving Olive oil cooking spray
  • 1 tablespoon Dietz & Watson Stone Ground Mustard
  • 8 slices Dietz & Watson Cuban Roast Pork
  • 8 slices Dietz & Watson Swiss Cheese
  • 8 fresh Dietz & Watson Dill Pickles, quartered or halved
  • 1 pinch Salt and cracked pepper to taste
Instructions:
  • Heat your oven to 350 degrees F.
  • Slice the baguette into 16 pieces using a serrated knife. Spritz both sides with olive oil cooking spray and transfer onto baking sheets.
  • Bake until lightly golden brown, about 8 minutes. Allow to cool after removing from oven.
  • Spread Dietz & Watson Stone Ground Mustard on each crostini for a burst of bold flavor.
  • Lay 2 strips of succulent roast pork and 1 slice of creamy Swiss cheese over crispy crostini. Garnish with a few tangy dill pickle slices. Sprinkle with a pinch of salt and a dash of freshly cracked pepper.

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