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Cuban Sliders
Cuban Sliders
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Delicious mini Cuban sliders on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy butter.
Ingredients:
  • 2 (12 count) packages Hawaiian bread rolls (such as King's®)
  • 0.5 cup butter, melted
  • 2 tablespoons Dijon mustard
  • Worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon poppy seeds
  • 1 pound cooked pulled pork without sauce
  • 24 slices honey-cured deli ham
  • 0.5 pound sliced Swiss cheese, or more as needed
  • 48 dill pickle chips, patted dry
Instructions:
  • Grease a 9x13-inch baking dish or disposable aluminum pan generously.
  • Slice the Hawaiian rolls in half and place 24 bottom halves neatly in the baking dish.
  • Combine the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds in a bowl. Spread half of the butter mixture over the bottom halves of the baking dish.
  • Assemble the pulled pork, ham, Swiss cheese, and 2 pickle chips on each roll, then top with the other half of the rolls. Brush the remaining butter mixture over the tops. Cover with foil and refrigerate for 20 to 30 minutes.
  • Preheat your oven to 350 degrees F (175 degrees C) for that perfect baking temperature.
  • Bake sliders covered in a preheated oven for 20 minutes. Uncover, press down tops with a spatula to flatten, and bake until heated through with a crispy top, about 15 minutes more.

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