Name: Cucumber and melon sangria recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ¼ honeydew melon, halved, seeded, 1 half peeled; 1 kiwifruit, thickly sliced; 750ml btl chilled dry white wine; 1l lemonade; 125ml liqueur; 2 Qukes Baby Cucumbers, peeled into ribbons; 250.00 ml Pitted Lychees in Syrup, drained; 250.00 ml mint leaves; Crushed ice, to serve

Cucumber and melon sangria recipe

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Cool cucumber and melon sangria, a refreshing hot weather elixir.

Ingredients:

¼ honeydew melon, halved, seeded, 1 half peeled
1 kiwifruit, thickly sliced
750ml btl chilled dry white wine
1l lemonade
125ml liqueur
2 Qukes Baby Cucumbers, peeled into ribbons
250.00 ml Pitted Lychees in Syrup, drained
250.00 ml mint leaves
Crushed ice, to serve

Instructions:

Create honeydew melon balls using a melon baller. Cut peeled honeydew melon into star shapes with a sharp knife. Repeat the process with kiwifruit slices.
Mix together the wine, lemonade, liqueur, cucumber, melon, lychee, kiwifruit, and mint in a pitcher. Add ice, stir well, and serve right away.

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