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Cucumber Chili Salad
Cucumber Chili Salad
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Prep Time:
15 minutes
Total Time:
75 minutes
Create a refreshing twist on the Cuban mojito by turning it into a delicious cucumber mojito salad.
Ingredients:
  • 1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
  • 1 serrano chile pepper, seeded and minced
  • 0.5 red onion, sliced thin
  • 0.25 cup chopped fresh mint, or to taste
  • 1 lime, juiced
  • 1 tablespoon grapeseed oil, or to taste
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
Instructions:
  • Combine cucumber, serrano chile pepper, red onion, and mint in a bowl. Drizzle lime juice and grapeseed oil over the mixture and toss gently to coat. Sprinkle sugar, salt, and black pepper, then stir well.
  • Chill the mixture by covering the bowl with plastic wrap and refrigerating for 1 hour.

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