Name: Cucumber rolls stuffed with feta
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 Lebanese cucumbers; 180g feta or Persian feta (see Note), strained, oil reserved; 30.00 ml toasted pine nuts; 6 pitted kalamata olives, roughly chopped; 20.00 ml roughly chopped dill or mint; 30.00 ml Greek Style Yoghurt; 21.00 gm lemon juice; 1 long red chilli, deseeded, finely chopped; Mixed salad leaves, to serve

Cucumber rolls stuffed with feta

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Chic and impressive appetizer.

Ingredients:

2 Lebanese cucumbers
180g feta or Persian feta (see Note), strained, oil reserved
30.00 ml toasted pine nuts
6 pitted kalamata olives, roughly chopped
20.00 ml roughly chopped dill or mint
30.00 ml Greek Style Yoghurt
21.00 gm lemon juice
1 long red chilli, deseeded, finely chopped
Mixed salad leaves, to serve

Instructions:

Thinly slice the cucumbers lengthwise into 2mm-thick slices using a vegetable peeler or mandoline. Place the cucumber strips on a paper-towel-lined plate and set aside as you prepare the filling.
Combine feta, pine nuts, olives, dill, yogurt, and lemon juice in a bowl, then mash everything together until well mixed.
Place a generous amount of the mixture on one end of each cucumber strip, then elegantly roll them up.
Plate cucumber rolls and mixed salad leaves on serving plates. Top with chopped chilli and drizzle with the feta oil. Serve and enjoy.

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