Name: Cucumber salad with coconut-milk dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: 60ml (1/4 cup) light coconut milk; 5.30 gm fresh lime juice; 1.53 gm fish sauce; 3 Lebanese cucumbers; 200g baby spinach leaves

Cucumber salad with coconut-milk dressing

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Embrace the flavors of Polynesia by swapping thousand-island dressing for a refreshing coconut-milk blend on your salad greens.

Ingredients:

60ml (1/4 cup) light coconut milk
5.30 gm fresh lime juice
1.53 gm fish sauce
3 Lebanese cucumbers
200g baby spinach leaves

Instructions:

Combine the coconut milk, lime juice, and fish sauce in a small bowl, whisk until smooth, then season with pepper.
Peel the cucumbers lengthwise into ribbons using a vegetable peeler. Arrange the spinach and cucumber on a serving platter, then drizzle with the dressing.

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