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Prawn & asparagus salad with coconut dressing
Prawn & asparagus salad with coconut dressing
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Always have coconut milk on hand for easy entertaining, like this delicious prawn and asparagus salad recipe.
Ingredients:
  • 2 bunches asparagus, trimmed, blanched, refreshed
  • 1 Lebanese cucumber, thinly sliced into ribbons (a mandoline is ideal)
  • 1 small bunch rocket
  • 16 cooked prawns, peeled (tails intact)
  • Micro cress, to serve (see note)
  • 60ml coconut milk
  • 21.00 gm lime juice
  • 12.20 gm fish sauce
  • 2 tsp palm sugar (see note)
  • 2 makrut lime leaves, finely shredded (see note)
Instructions:
  • Mix the dressing ingredients in a bowl.
  • Divide the asparagus, cucumber, arugula, and prawns among 4 plates. Top with dressing and sprinkle with microgreens for a finishing touch.

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