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Prawn and asparagus salad with lemon dressing
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Fresh and flavorful salad perfect for a light and satisfying meal.
Ingredients:
- 42.00 gm lemon juice
- 23.40 gm Dijon mustard
- 1kg barbecued prawns (see note)
- 2 bunches barbecued asparagus (see note)
- 200g baby rocket leaves
- 2 witlof, leaves separated
Instructions:
- Combine the lemon juice, mustard, and oil in a jar, then shake vigorously until mixed. Season with salt and pepper to taste.
- Assemble prawns, asparagus, rocket, and witlof on plates. Top with lemon dressing and serve promptly.
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