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15 minutes
15 minutes
- 50g butter, softened
- 1/2 tsp finely grated lemon rind
- 2 tsp chopped fresh dill
- 1 tsp chopped fresh chives
- 6 large slices white bread
- 2 small Lebanese cucumbers, peeled
- Mix together the butter, lemon rind, dill, and chives in a small bowl. Season with salt and pepper. Spread the butter mixture on one side of each bread slice.
- Peel cucumber into ribbons using a vegetable peeler. Arrange evenly on 3 bread slices and cover with the remaining bread slices.
- Trim the crusts off the sandwiches and cut each one into 3 fingers before serving.
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