adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna and Artichoke Wraps
Tuna and Artichoke Wraps
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Delicious tuna and artichoke wraps with cucumber, tomatoes, lemon zest, and crunchy French-fried onions. Perfect for a satisfying, flavorful meal.
Ingredients:
  • 2 (5-ounce) cans tuna, drained
  • 1 (7.5-ounce) jar artichoke hearts, drained and chopped
  • 1 mini cucumber, chopped
  • 1/2 cup chopped grape tomatoes
  • 1/3 cup mayonnaise
  • 1/2 teaspoon stone ground mustard
  • 1 teaspoon garlic salt
  • 1 lemon, zested
  • 2 tablespoons fresh lemon juice
  • 3 (10-inch) sun-dried tomato basil tortillas
  • 6 leaves lettuce
  • 6 tablespoons French-fried onions
Instructions:
  • Combine tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice in a bowl and mix well.
  • Place tortillas on a flat surface and top each with 2 lettuce leaves. Spoon tuna mixture down the center of each tortilla. Sprinkle 2 tablespoons of French-fried onions over the tuna. Fold the sides of the tortilla inward, then roll the burrito tightly around the filling.

Similar Recipes