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Tuna, Artichoke and Pepper Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Mediterranean tuna salad with marinated artichokes and spinach - a quick, stress-free dinner in 10 minutes!
Ingredients:
- 2 jars (6 oz each) Progresso™ marinated artichoke hearts
- 1/4 cup chopped fresh dill weed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly ground pepper
- 2 cups chopped fresh baby spinach leaves
- 2 cans (5 oz each) albacore tuna in water, drained, flaked
- 1 jar (12 oz) roasted red bell peppers, drained, chopped
- 16 whole wheat reduced-fat crackers
Instructions:
- Reserve 2 tablespoons of the artichoke marinade, then coarsely chop the artichokes.
- Combine artichokes, marinade, dill, oil, lemon juice, pepper, and garlic in a large bowl. Mix in spinach, tuna, and roasted peppers until well tossed. Enjoy with crackers.
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