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Cucumber Soup with Tomatoes
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Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Quick and refreshing cucumber tomato soup, perfect for summer meals.
Ingredients:
- 4 cucumbers - peeled, quartered, and seeded
- 1 (14.5 ounce) can chicken broth
- 1 cup chopped tomato
- 0.25 cup fresh lime juice
- 0.125 teaspoon cayenne pepper
Instructions:
- In a blender, combine 2 cucumbers with chicken stock. Blend until smooth and pour into a large bowl.
- Finely dice the 2 remaining cucumbers. Combine the diced cucumbers, tomato, lime juice, and cayenne pepper with the pureed cucumber. Chill in the refrigerator for at least 30 minutes before serving.
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