adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai-spiced grilled mackerel
Thai-spiced grilled mackerel
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Fragrant fish curry paired with crisp cucumber salad.
Ingredients:
  • 4 (about 300g each) fresh mackerel
  • 56.00 gm Thai red curry paste
  • 5.00 gm caster sugar
  • 40.40 gm coconut milk
  • 2 Lebanese cucumbers, peeled
  • 12 cherry tomatoes, chopped
  • 40.00 ml mint leaves
  • Dash of fish sauce
  • Dash of lime juice
  • Lime cheeks, to serve
Instructions:
  • Heat the grill on high while lightly oiling a large baking tray.
  • Rinse the fish and gently dry with paper towel. Mix red curry paste, sugar, coconut milk, sea salt, and pepper in a bowl.
  • Lay the mackerel on the baking tray and generously coat it with the curry mixture. Place it under the hot grill for 5 minutes. Turn the fish gently and continue grilling for 6-10 minutes until the mackerel skin crisps up and the flesh is fully cooked.
  • Peel cucumber into long strips with a vegetable peeler, then cut into matchsticks. Combine with tomato, mint, fish sauce, lime juice, salt, and pepper. Serve mackerel with the cucumber salad and lime.

Similar Recipes