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Spiced Thai Iced Tea
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
130 minutes
Refreshing Thai iced tea infused with aromatic spices and sweetened condensed milk.
Ingredients:
  • 5 cups water
  • 0.25 cup white sugar
  • 5 pods star anise
  • 4 pods cardamom, crushed
  • 8 red rooibos tea bags
  • 0.75 cup sweetened condensed milk
  • ice
Instructions:
  • In a saucepan, combine water, sugar, star anise, cinnamon stick, and cardamom. Bring to a boil, then remove from heat. Add tea bags and allow the tea to steep and cool to room temperature for about 1 hour.
  • After removing the tea bags and straining out the whole spices, whisk in the condensed milk. Transfer the mixture to a large pitcher and refrigerate for at least 1 hour to allow the flavors to meld together.
  • Place ice in 4 glasses and pour tea over the ice.

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