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10 minutes
15 minutes
85 minutes
- 4 large eggs
- 4 small seedless cucumbers
- 4 small dill pickles
- 3 tablespoons mayonnaise
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10-12 minutes. Transfer eggs to a colander and run under cold water to cool.
- Peel and dice the eggs. Dice the cucumbers and pickles.
- In a bowl, mix together eggs, cucumbers, pickles, and mayonnaise until well combined. Chill in the refrigerator, covered, for about 1 hour before serving.
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