adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cupcake cake pops
0 Likes
Prep Time:
30 minutes
Cook Time:
120 minutes
Total Time:
150 minutes
Indulge in a delicious cupcake pop!
Ingredients:
  • 583g packet chocolate fudge cake mix
  • 60ml frosting
  • 375g white chocolate melts
  • Blue food colouring gel
  • Sanding sugar, to decorate
Instructions:
  • Preheat the oven to 180C and prepare a 20cm round cake pan by greasing and lining the base with baking paper.
  • Follow the instructions on the packet to prepare the chocolate cake batter. Pour the batter into the pan and bake for 40-45 minutes or until a skewer inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Crumble the cake into small pieces in a food processor, process until fine crumbs form, then transfer to a bowl. Mix in the chocolate frosting until well combined.
  • Prepare the oven tray with a layer of baking paper. Shape 2 teaspoons of the mixture into a ball and place it on the tray. Repeat with the remaining chocolate cake mixture. Cover gently with plastic wrap and chill in the fridge for 1 hour or until firm.
  • Melt white chocolate in a heatproof bowl over simmering water, stirring until smooth. Add blue food coloring and mix well.
  • Coat 1 bamboo skewer in chocolate and insert it into a cake ball. Place back on the tray and repeat for the rest of the cake balls.
  • Place the cocktail patty cases on an oven tray. Then, dip 1 cake ball into melted chocolate, ensuring it's fully coated. Tap gently to remove extra chocolate and place it in a patty case, letting the chocolate drizzle down the sides. Sprinkle sanding sugar on top for decoration. Repeat with the remaining cake pops and chocolate. Let them sit for 15 minutes to set.

Similar Recipes