Name: Curried rice and mango stuffing recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 18.20 gm extra virgin olive oil; 1 small brown onion, finely chopped; 1 small red capsicum, finely diced; 1 garlic clove, crushed; 7.50 gm curry powder; 200.00 gm basmati rice; 382.50 gm chicken style liquid stock; 1 large mango, finely diced; 40.00 ml natural sliced almonds, toasted; 27.20 gm sultanas; 2 tsp finely grated lemon rind; 40.00 ml chopped fresh flat-leaf parsley; 1 egg, lightly beaten

Curried rice and mango stuffing recipe

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Elevate your Christmas meal with a tasty curried rice and mango stuffing.

Ingredients:

18.20 gm extra virgin olive oil
1 small brown onion, finely chopped
1 small red capsicum, finely diced
7.50 gm curry powder
200.00 gm basmati rice
382.50 gm chicken style liquid stock
1 large mango, finely diced
40.00 ml natural sliced almonds, toasted
27.20 gm sultanas
2 tsp finely grated lemon rind
40.00 ml chopped fresh flat-leaf parsley

Instructions:

In a large heavy-based saucepan over medium-high heat, heat oil. Add onion and capsicum, cook and stir for 5 minutes until softened. Add garlic and curry powder, cook for 1 minute until fragrant. Mix in rice, then pour in stock. Cover, bring to a boil, then simmer on low for 12 minutes until tender. Remove from heat, let stand covered for 5 minutes. Fluff rice with a fork, transfer to a bowl, and cool for 30 minutes.
Combine fresh mango chunks, crunchy almonds, sweet sultanas, fragrant rind, fresh parsley, and a whisked egg in a bowl. Season with your favorite spices. Mix everything together until well combined.

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