Name: Curried vegetable fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 medium zucchini, grated; 1 large carrot, peeled, grated; 125g sweet potato; 1 small red capsicum, finely chopped; 5.00 gm mild curry powder; plain yoghurt, to serve; 99.00 gm self-raising flour; 2 eggs; 128.75 gm milk

Curried vegetable fritters

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Festive, crunchy fritters - perfect starter!

Ingredients:

1 medium zucchini, grated
1 large carrot, peeled, grated
125g sweet potato
1 small red capsicum, finely chopped
5.00 gm mild curry powder
plain yoghurt, to serve
99.00 gm self-raising flour
128.75 gm milk

Instructions:

For the basic batter, sift flour into a bowl and make a well in the center. In a separate jug, whisk together milk and eggs. Pour the egg mixture into the flour and whisk until smooth.
With your hands, gently remove excess moisture from the zucchini and carrot. Mix in zucchini, carrot, sweet potato, bell pepper, and curry powder into the batter, stirring until well combined.
1. Heat a generous amount of oil in a frying pan over medium heat. Use a 1/4 cup measurement for each fritter, cook until golden and cooked through, about 3 minutes per side. Repeat until you have a total of 12 flavorful fritters. Enjoy with a dollop of yogurt.

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