adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Curry coconut prawns
Curry coconut prawns
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Whip up a fast and flavorful spicy prawn and bean sprout stir-fry for a nutritious meal in minutes.
Ingredients:
  • 18.20 gm peanut oil
  • 24 medium green prawns, peeled leaving tails intact, deveined
  • 56.00 gm mild curry paste
  • 1 fresh red birdseye chilli, finely chopped
  • 1 bunch snake beans, cut into 5cm lengths
  • 200ml coconut milk
  • 21.00 gm fresh lime juice
  • 24.40 gm fish sauce
  • 16.00 gm brown sugar
  • 4 green shallots, ends trimmed, thinly sliced diagonally
  • 125.00 ml loosely packed coarsely chopped fresh coriander
  • Steamed jasmine rice, to serve
  • 30g (1/2 cup) bean sprouts
  • Fresh coriander leaves, to garnish
Instructions:
  • 1. Heat oil in a hot wok until smoking. Toss in prawns and cook for 5 minutes until curled and changed in color. 2. Stir in curry paste and chili and cook for 1 minute until fragrant. 3. Introduce beans, coconut milk, lime juice, fish sauce, and sugar. Stir-fry for 5 minutes until beans are vibrant green and tender-crisp.
  • Take the pan off the heat and mix in the shallots and coriander until well combined.
  • Divide the rice into serving bowls. Generously spoon curry over the rice and finish with a generous sprinkle of bean sprouts and fresh coriander. Serve promptly for the best flavor.

Similar Recipes