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Curtis Stone's spicy chipotle cocktail sauce recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Spice up Christmas with Curtis Stone's zesty chipotle cocktail sauce for a fiery addition to your seafood platter!
Ingredients:
- 420g tomato sauce
- 3 pieces lime peel (about 2cm x 7cm), removed with vegetable peeler avoiding white pith
- 185ml lime juice
- 3 garlic cloves
- 30.00 ml chipotle hot sauce (such as Tabasco)
Instructions:
- Add tomato sauce, lime peel, lime juice, garlic, and hot sauce to a blender. Blend until creamy. Season with salt and pepper as desired. Transfer mixture to a serving bowl and chill in the refrigerator until cold.
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