Name: Custard Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Cuisine: southern
Ingredients: 1 (9 inch) deep dish pie crust; 2 cups light brown sugar; 1 tablespoon all-purpose flour; 0.5 cup melted margarine; 1 cup evaporated milk; 1 teaspoon vanilla extract; 3 eggs; 1 cup chopped pecans; 1 cup pecan halves

Custard Pecan Pie

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Classic pecan pie, no corn syrup, rich custard, irresistible.

Ingredients:

1 (9 inch) deep dish pie crust
2 cups light brown sugar
1 tablespoon all-purpose flour
0.5 cup melted margarine
1 cup evaporated milk
1 cup chopped pecans
1 cup pecan halves

Instructions:

Preheat the oven to 350°F (175°C).
Combine brown sugar, flour, margarine, milk, vanilla, and eggs in a large bowl until smooth. Stir in chopped pecans. Pour mixture into pie crust and top with whole pecan meats arranged decoratively.
Place in the oven that has been preheated to 350°F and bake for 35-40 minutes, or until the top is golden brown and the filling is firm.

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